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2 Ingredient Keto Crackers: Crispy Magic in 10 Minutes

2 Ingredient Keto Crackers
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Easy 2-ingredient keto crackers made with mozzarella cheese and almond flour.

Ingredients

Scale
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup blanched almond flour

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Melt the mozzarella: Add shredded mozzarella to a microwave-safe bowl and microwave in 30-second bursts (stirring between) until melted and stretchy, about 60–90 seconds total.
  3. Add almond flour and stir, then knead with a spoon (and then your hands once cool enough) until a smooth dough forms.
  4. Place dough between two sheets of parchment paper and roll out to about 1/8-inch thickness.
  5. Peel off the top parchment and cut into cracker squares with a knife or pizza cutter.
  6. Transfer parchment (with crackers) onto the baking sheet and bake 12–15 minutes, until golden and crisp around the edges.
  7. Cool completely to crisp up, then break apart and serve.

Notes

  • Roll thinner for extra crisp crackers; thicker for a more chewy-crisp bite.
  • Store in an airtight container at room temp up to 4 days.

Nutrition

Keywords: Keto crackers, Almond flour crackers, Grain free crackers, Sugar free crackers, Easy keto snacks

Find it online: https://jessicarecipe.com/2-ingredient-keto-crackers-recipe/