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25-Minute Baked Chicken Quesadillas – Crispy, Cheesy Bliss!

baked chicken quesadillas
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Crispy baked chicken quesadillas with black beans, cheese, and spices. An easy weeknight dinner ready in 25 minutes.

Ingredients

Scale
  • 8 (8-inch) flour tortillas
  • 2 cups cooked shredded chicken
  • 1 cup canned black beans, drained and rinsed
  • 1 cup salsa
  • 1 cup diced bell pepper
  • 2 cups shredded Mexican blend cheese
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp melted butter or olive oil

Instructions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Mix chicken, black beans, salsa, bell pepper, and spices in a bowl.
  3. Place tortillas flat. Add cheese, filling, then more cheese. Fold in half.
  4. Arrange on baking sheet. Brush with butter/oil. Bake 8–10 minutes.
  5. Flip quesadillas. Bake 5–7 minutes more until golden.
  6. Cool 2 minutes. Serve with sour cream, guacamole, and salsa.

Notes

  • Use rotisserie chicken for faster prep.
  • Adjust spice levels to your preference.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: baked chicken quesadillas, crispy baked quesadillas, sheet pan quesadillas, chicken quesadilla recipe, easy weeknight dinner

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