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30-Minute Beef Tips and Rice Recipe for Irresistible Comfort

beef tips and rice

A simple and flavorful dish featuring tender beef tips cooked in a garlic butter sauce, served over white rice.

Ingredients

Scale
  • 2 lbs beef sirloin or stew meat, cut into chunks
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried rosemary
  • 2 cups cooked white rice
  • Fresh parsley or rosemary for garnish

Instructions

  1. Season beef tips with salt, black pepper, paprika, and garlic powder.
  2. Heat olive oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides. Remove and set aside.
  3. Reduce heat to medium and add butter to the skillet. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Pour in beef broth and Worcestershire sauce, scraping up browned bits from the pan.
  5. Add dried rosemary and return beef to the skillet. Simmer uncovered for 15–20 minutes until beef is tender and sauce thickens.
  6. Serve beef tips hot over cooked white rice. Garnish with fresh parsley or rosemary.

Notes

  • Use sirloin for best tenderness.
  • Adjust seasoning to taste.
  • Serve immediately for best texture.

Nutrition

Keywords: beef tips and rice, easy beef dinner, tender beef tips, comfort food meals, skillet beef recipe, beef and rice bowl