Best 20-Minute Pepperoni Quesadilla for Cheesy Bliss
A quick and cheesy pepperoni quesadilla with melted mozzarella and crispy pepperoni, served with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American Fusion
- Diet: Low Lactose
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup shredded Italian-blend or Monterey Jack cheese
- 1/2 teaspoon Italian seasoning
- 1 tablespoon butter or olive oil
- Marinara sauce, for dipping
Instructions
- Heat a large skillet over medium heat and lightly grease with butter or olive oil.
- Place one tortilla flat in the skillet.
- Sprinkle a layer of mozzarella and Italian-blend cheese evenly over half of the tortilla.
- Add a layer of pepperoni slices, then sprinkle with Italian seasoning.
- Fold the tortilla in half and cook for 2–3 minutes per side until golden brown and cheese is fully melted.
- Remove from skillet and repeat with remaining tortillas.
- Slice into wedges and serve hot with marinara sauce.
Notes
- Use fresh tortillas for best results.
- Adjust cheese and pepperoni quantities to taste.
- Serve immediately for the crispiest texture.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Pepperoni Quesadilla, Mozzarella quesadilla, Pepperoni cheese quesadilla, Easy quesadilla recipe, Pizza quesadilla, Quick cheesy dinner
Find it online: https://jessicarecipe.com/best-pepperoni-quesadilla-recipe/