Creamy 10-Minute Burrata Tomato Salad You’ll Crave
A fresh and creamy Burrata Tomato Salad with cherry tomatoes, red onion, and basil. Simple to make and perfect as an appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 ball burrata cheese
- ¼ small red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic glaze (optional)
- Salt and black pepper, to taste
- Fresh basil leaves
- 4–6 crostini or toasted bread slices
Instructions
- Add cherry tomatoes and red onion to a bowl.
- Drizzle with olive oil and season with salt and black pepper. Toss gently.
- Transfer tomato mixture to a serving bowl or plate.
- Place burrata cheese in the center and gently break it open.
- Sprinkle with additional black pepper and fresh basil leaves.
- Drizzle with balsamic glaze if desired.
- Serve immediately with crostini on the side.
Notes
- Use ripe cherry tomatoes for the best flavor.
- Serve immediately to enjoy the creamy texture of burrata.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Burrata Tomato Salad, Burrata with tomatoes, Fresh tomato salad, Burrata appetizer, Caprese-style salad, Summer salad recipe
Find it online: https://jessicarecipe.com/burrata-tomato-salad-recipe/