Print

Spicy Cajun Rice with Chicken Sausage in Just 30 Minutes

cajun rice with chicken sausage
Print Recipe

A flavorful one-bowl meal featuring Cajun-style rice with chicken sausage and veggies, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 cup uncooked long-grain rice
  • 12 oz chicken sausage, sliced
  • 1 zucchini, sliced
  • 1 bell pepper (any color), sliced
  • ½ red onion, sliced
  • 1 cup cherry tomatoes, halved
  • 2 tbsp olive oil
  • 1½ tsp Cajun seasoning
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste
  • Optional: red pepper flakes

Instructions

  1. Cook rice according to package instructions and set aside.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add sliced chicken sausage and cook until browned on both sides.
  4. Add zucchini, bell pepper, red onion, and cherry tomatoes.
  5. Season with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  6. Sauté until vegetables are tender and lightly caramelized.
  7. Stir cooked rice into the skillet and toss until evenly combined and heated through.
  8. Adjust seasoning as needed and serve warm.

Notes

  • Adjust Cajun seasoning to your preferred spice level.
  • Use any color bell pepper for variety.
  • Add red pepper flakes for extra heat.

Nutrition

Keywords: cajun rice with chicken sausage, chicken sausage rice bowl, cajun veggie rice, easy cajun dinner, one bowl rice meal, weeknight rice recipe

Find it online: https://jessicarecipe.com/cajun-rice-with-chicken-sausage-recipe/