Cheese Egg Cloud Keto Bread: 5-Ingredient Fluffy Magic
A fluffy, low-carb keto bread made with eggs and cheese, perfect for sandwiches or as a side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs, separated
- 4 oz cream cheese, softened (about 1/2 cup)
- 1 cup shredded mozzarella cheese
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper or lightly grease a small baking pan for pull-apart rolls.
- Separate the eggs. Place egg whites in a clean mixing bowl and yolks in a separate bowl.
- In the yolk bowl, whisk together the cream cheese, mozzarella, baking powder, and salt until smooth.
- Beat the egg whites with a mixer until stiff peaks form.
- Gently fold the yolk-cheese mixture into the whipped whites, keeping the batter airy.
- Scoop into 8 mounds on the baking sheet or spoon into a pan for pull-apart rolls.
- Bake 18–22 minutes until puffed and golden brown. Cool 5 minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For crispier texture, toast lightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 220mg
Keywords: cloud bread recipe, low carb bread, gluten free bread, keto buns, fluffy keto bread
Find it online: https://jessicarecipe.com/cheese-egg-cloud-keto-bread-recipe/