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Ultimate Cheesy Beef Macaroni Comfort in Just 4 Hours

Cheesy Beef Macaroni Comfort
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A comforting slow-cooked macaroni dish with ground beef and melted cheddar cheese.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups elbow macaroni, uncooked
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 2 cups beef broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1/2 cup heavy cream
  • 2 tablespoons chopped parsley, for garnish

Instructions

  1. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain any excess grease.
  2. Add the cooked beef, garlic, diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and black pepper to the crockpot. Stir well.
  3. Cover and cook on low for 3 to 4 hours.
  4. Stir in the uncooked elbow macaroni. Cover and cook for 25 to 35 minutes more, or until the pasta is tender.
  5. Add the shredded cheddar cheese and heavy cream. Stir until the cheese is fully melted and the mixture is creamy.
  6. Serve hot, topped with chopped parsley.

Notes

  • For a creamier texture, add more heavy cream if desired.
  • Substitute ground turkey for a lighter version.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Cheesy Beef Macaroni Comfort, Slow Cooker Macaroni Dinner, Cheesy Ground Beef Pasta, Easy Comfort Food Recipe, Family Crockpot Meals, Hearty Beef Pasta Recipe

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