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Irresistible Cheesy Patty Melt Recipe in Just 30 Minutes

cheesy patty melt
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A delicious and easy-to-make cheesy patty melt sandwich with gooey melted cheese and juicy beef patties.

Ingredients

Scale
  • 1 lb ground beef (80/20 preferred)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 4 slices sandwich bread (Texas toast or sourdough works great)
  • 2 tbsp butter, softened (for toasting)
  • 4 slices cheese (American, cheddar, or a mix)
  • Optional sauce:
    • 1/4 cup mayo
    • 2 tbsp ketchup
    • 1 tbsp yellow mustard
    • 1 tbsp pickle relish
    • 1/2 tsp paprika (optional)
    • Pinch of black pepper

Instructions

  1. Make the sauce (optional): Stir mayo, ketchup, mustard, relish, paprika, and pepper in a small bowl. Set aside.
  2. Form and season patties: Divide ground beef into 2 thin, wide patties shaped to match your bread. Season both sides with salt, pepper, and garlic powder.
  3. Cook the patties: Heat a skillet over medium-high heat. Cook patties 3–4 minutes per side until browned and cooked through. Transfer to a plate.
  4. Assemble: Spread a thin layer of sauce on the inside of each bread slice (optional). Add a slice of cheese, the beef patty, then another slice of cheese. Top with remaining bread.
  5. Toast to melty perfection: Butter the outside of each sandwich. Wipe skillet if needed, then toast sandwiches over medium heat 3–4 minutes per side, pressing lightly, until deeply golden and the cheese is fully melted.
  6. Serve: Slice in half and serve hot (fries optional but highly encouraged).

Notes

  • Use a cast-iron skillet for the best results.
  • Adjust seasoning to taste.
  • Serve immediately for the best texture.

Nutrition

Keywords: cheesy patty melt, patty melt recipe, grilled cheese burger, diner style sandwich, melty cheese sandwich, easy skillet dinner

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