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Cheesy Steak Pasta: A 30-Minute Family Favorite You’ll Crave

cheesy steak pasta
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A delicious and easy-to-make cheesy steak pasta dish perfect for weeknight dinners.

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb sirloin steak, cut into bite-sized cubes
  • 2 cups broccoli florets
  • 1 red bell pepper, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons butter
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook penne pasta according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add steak cubes, season with salt and pepper, and cook until browned. Remove steak and set aside.
  3. In the same skillet, add butter and garlic. Sauté for 30 seconds until fragrant.
  4. Add broccoli and bell peppers. Cook for 4–5 minutes until tender-crisp.
  5. Return steak to the skillet. Add Italian seasoning and cooked pasta. Toss to combine.
  6. Sprinkle mozzarella and Parmesan cheese over the pasta. Cover and cook on low heat until cheese is melted.
  7. Garnish with fresh parsley and serve warm.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • Substitute with your favorite pasta if penne is not available.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: cheesy steak pasta, steak pasta recipe, cheesy penne pasta, easy steak dinner, beef pasta recipe, weeknight pasta dinner

Find it online: https://jessicarecipe.com/cheesy-steak-pasta-recipe-easy-dinner/