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Irresistible Cheesy Taco Pasta in Just 30 Minutes

cheesy taco pasta
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A quick and easy one-pan cheesy taco pasta recipe with ground beef, taco seasoning, and creamy cheese sauce.

Ingredients

Scale
  • 12 oz medium pasta shells (or other short pasta)
  • 1 lb ground beef
  • 1 tbsp olive oil (optional)
  • 1 small onion, diced (optional)
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
  • 1 cup beef broth (or water)
  • 1 cup salsa (or 1 (10 oz) can Rotel, drained slightly)
  • 4 oz cream cheese, softened
  • 1/2 cup sour cream (plus extra for topping)
  • 1 1/2 cups shredded cheddar cheese (or Mexican blend), divided
  • 1/2 cup diced tomatoes (for topping)
  • 1/3 cup sliced green onions (for topping)
  • Paprika or chili powder, for garnish
  • Salt & pepper, to taste

Instructions

  1. Boil shells in salted water until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, cook ground beef (and onion if using) until browned. Drain excess grease. Add garlic and cook 30 seconds.
  3. Stir in taco seasoning, beef broth, and salsa. Simmer 2–3 minutes to combine.
  4. Lower heat to medium. Stir in cream cheese until melted and smooth, then mix in sour cream.
  5. Add cooked shells to the skillet and toss. Stir in 1 cup shredded cheese until melty and coated.
  6. Top with remaining cheese and let it melt. Serve with a dollop of sour cream, diced tomatoes, green onions, and a sprinkle of paprika.

Notes

  • Use any short pasta if shells are unavailable.
  • Adjust taco seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: cheesy taco pasta, taco pasta recipe, one pan taco pasta, beef taco pasta, taco pasta shells, Tex Mex pasta

Find it online: https://jessicarecipe.com/cheesy-taco-pasta-recipe/