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“5-Star Cheesy Taco Potato Skillet in Under 30 Minutes!”

cheesy taco potato skillet
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A hearty one-pan dinner with seasoned ground beef, potatoes, and melted cheese for an easy weeknight meal.

Ingredients

Scale
  • 1 lb ground beef
  • 2 cups potatoes, peeled and diced (about 2–3 medium)
  • 1 small onion, diced
  • 1/2 cup bell pepper, diced (optional)
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • 1/2 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1/2 tsp salt, plus more to taste
  • 1/4 tsp black pepper
  • 1 cup beef broth (or water)
  • 1 tbsp olive oil
  • 1 1/2 cups shredded cheddar cheese
  • 1 tbsp chopped parsley or cilantro (optional)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add diced potatoes and cook 8–10 minutes, stirring often, until lightly browned.
  2. Add onion (and bell pepper if using). Cook 2–3 minutes until softened.
  3. Push the veggies to the side and add ground beef. Cook 6–8 minutes, breaking it up, until browned. Drain excess grease if needed.
  4. Stir in garlic, taco seasoning, smoked paprika, red pepper flakes, salt, and pepper. Cook 30 seconds until fragrant.
  5. Pour in beef broth. Reduce heat to medium-low, cover, and simmer 8–10 minutes until potatoes are fork-tender and most liquid is absorbed.
  6. Sprinkle cheddar over the top. Cover 1–2 minutes until melted.
  7. Garnish with parsley/cilantro and serve hot.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Use ground turkey or chicken for a leaner option.
  • Top with sour cream, avocado, or salsa for extra flavor.

Nutrition

Keywords: one pan dinner, cheesy beef skillet, taco skillet recipe, easy weeknight dinner, beef and potato hash

Find it online: https://jessicarecipe.com/cheesy-taco-potato-skillet-recipe/