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Cheesy Zucchini Roll Ups Will Blow Your Mind in 30 Minutes!

Cheesy Zucchini Roll Ups
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Cheesy Zucchini Roll Ups are a delicious low-carb alternative to traditional lasagna rolls. Perfect as an appetizer or main dish.

Ingredients

Scale
  • 2 large zucchini
  • 1 cup ricotta cheese
  • 4 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons fresh dill or parsley, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F.
  2. Slice the zucchini lengthwise into thin strips using a mandoline or vegetable peeler.
  3. Lay the zucchini slices on paper towels, sprinkle lightly with salt, and let them sit for 10 minutes to release moisture. Pat dry.
  4. In a mixing bowl, stir together the ricotta cheese, cream cheese, 1/2 cup mozzarella, Parmesan, egg, dill, garlic powder, Italian seasoning, salt, and black pepper until smooth.
  5. Spread a small spoonful of filling onto one end of each zucchini strip and roll it up.
  6. Place the zucchini rolls seam-side down in a lightly greased baking dish.
  7. Spoon marinara sauce over the tops and sprinkle with the remaining 1/2 cup mozzarella cheese.
  8. Drizzle lightly with olive oil.
  9. Bake for 20 to 25 minutes, until the cheese is melted and bubbly.
  10. Broil for 1 to 2 minutes for extra golden tops, then serve warm.

Notes

  • Use a mandoline for even zucchini slices.
  • Pat zucchini dry thoroughly to prevent soggy rolls.
  • Customize with your favorite herbs or spices.

Nutrition

Keywords: Cheesy Zucchini Roll Ups, Low Carb Zucchini Rolls, Zucchini Lasagna Roll Ups, Easy Zucchini Appetizer, Baked Zucchini Rolls, Keto Zucchini Recipe

Find it online: https://jessicarecipe.com/cheesy-zucchini-roll-ups-recipe/