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Irresistible Chicken Sausage Sweet Potato Skillet in 40 Minutes

chicken sausage sweet potato skillet
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A simple and healthy one-pan meal featuring chicken sausage, sweet potatoes, and fresh vegetables.

Ingredients

Scale
  • 12 oz chicken sausage, sliced
  • 2 medium sweet potatoes, peeled and cubed
  • 1 zucchini, sliced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp Italian seasoning
  • Optional: red pepper flakes

Instructions

  1. Preheat oven to 425°F.
  2. Toss sweet potatoes with 1 tablespoon olive oil, salt, black pepper, garlic powder, and paprika.
  3. Roast sweet potatoes for 20–25 minutes until tender and lightly caramelized.
  4. Heat remaining olive oil in a large skillet over medium-high heat.
  5. Add chicken sausage and cook until browned on both sides.
  6. Add zucchini and broccoli to the skillet and sauté 4–6 minutes until tender-crisp.
  7. Stir in roasted sweet potatoes and Italian seasoning. Toss everything together until heated through.
  8. Finish with red pepper flakes if desired and serve warm.

Notes

  • Adjust seasoning to taste.
  • For extra spice, add more red pepper flakes.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: chicken sausage sweet potato skillet, chicken sausage vegetables, one pan sausage meal, clean eating dinner, sweet potato skillet, easy healthy meal

Find it online: https://jessicarecipe.com/chicken-sausage-sweet-potato-skillet-recipe/