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35-Minute Creamy Cajun Chicken Pasta You’ll Crave

Creamy Cajun chicken pasta
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A creamy and spicy Cajun chicken pasta dish that’s quick to make and full of flavor.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 2 teaspoons Cajun seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 12 oz fettuccine or linguine pasta
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • ½ teaspoon paprika
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes (optional)
  • ½ cup fresh spinach, chopped
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Season chicken breasts with Cajun seasoning, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5–6 minutes per side until golden and fully cooked. Remove, rest, then slice.
  3. Cook pasta according to package directions until al dente. Drain and set aside.
  4. In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
  5. Stir in heavy cream, chicken broth, Parmesan, paprika, Italian seasoning, and red pepper flakes. Simmer until slightly thickened.
  6. Add cooked pasta and spinach, tossing until coated and spinach wilts.
  7. Top with sliced chicken and garnish with parsley before serving.

Notes

  • Adjust red pepper flakes to control spice level.
  • Use fresh herbs for best flavor.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Keywords: Creamy Cajun chicken pasta, Creamy chicken pasta, Spicy chicken pasta, One pan pasta dinner, Cajun pasta recipe, Easy creamy pasta

Find it online: https://jessicarecipe.com/creamy-cajun-chicken-pasta-recipe/