30-Minute Creamy Scallop Pasta That Tastes Luxurious
A luxurious creamy pasta dish featuring perfectly seared scallops in a rich, garlicky sun-dried tomato cream sauce with al dente rigatoni.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb sea scallops, patted dry
- 12 oz rigatoni pasta
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped
Instructions
- Cook rigatoni according to package directions; reserve ½ cup pasta water and drain.
- Season scallops with salt and pepper. Heat olive oil in a skillet over medium-high heat.
- Sear scallops 2–3 minutes per side until golden and just cooked through. Remove and set aside.
- In the same pan, melt butter and sauté garlic for 30 seconds.
- Add sun-dried tomatoes and heavy cream. Simmer 3–4 minutes.
- Stir in parmesan and red pepper flakes. Add pasta and toss to coat, loosening with pasta water if needed.
- Gently fold scallops back in and garnish with fresh herbs. Serve immediately.
Notes
- Pat scallops dry thoroughly for better searing.
- Use fresh garlic for the best flavor.
- Adjust red pepper flakes to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 8g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg
Keywords: creamy scallop pasta, seafood pasta recipe, scallops in cream sauce, sun-dried tomato pasta, date night dinner, restaurant-style pasta
Find it online: https://jessicarecipe.com/creamy-scallop-pasta-recipe/