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30-Minute Creamy Steak Pasta Recipe That Melts in Your Mouth

creamy steak pasta
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A rich and creamy pasta dish with tender steak slices, garlic, and Parmesan cheese.

Ingredients

Scale
  • 12 oz fettuccine or tagliatelle pasta
  • 1½ lbs sirloin or ribeye steak, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup beef broth
  • ½ cup grated Parmesan cheese
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • ½ cup diced bell peppers or carrots (optional, for color)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta according to package directions. Reserve ½ cup pasta water, then drain.
  2. Season steak slices generously with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Sear steak quickly until browned, about 2–3 minutes per side. Remove and set aside.
  4. Reduce heat to medium. Add butter and garlic to the skillet; sauté until fragrant (30 seconds).
  5. Pour in beef broth and scrape up browned bits. Stir in cream and red pepper flakes.
  6. Simmer 3–4 minutes until slightly thickened. Add Parmesan and stir until smooth.
  7. Add pasta and steak back into the skillet. Toss to coat, adding reserved pasta water if needed.
  8. Garnish with parsley and extra black pepper. Serve immediately.

Notes

  • Use freshly grated Parmesan for best results.
  • Adjust red pepper flakes to your preferred spice level.
  • For extra richness, add a splash of white wine with the beef broth.

Nutrition

Keywords: creamy steak pasta, creamy beef pasta, steak fettuccine, comfort food pasta, easy steak dinner, restaurant style pasta

Find it online: https://jessicarecipe.com/creamy-steak-pasta-recipe/