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**3 Secrets to Perfect Crispy Breaded Chicken Cutlets – Guaranteed!**

crispy breaded chicken cutlets
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Crispy breaded chicken cutlets are a quick and easy weeknight meal. These golden cutlets are seasoned well and cooked to perfection for a satisfying crunch.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (butterflied and cut into 4 cutlets)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp paprika (smoked or sweet)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano (or Italian seasoning)
  • 1/4 tsp cayenne pepper (optional, for heat)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tbsp milk (optional, helps the egg wash)
  • 1 cup seasoned breadcrumbs (or panko for extra crunch)
  • 1/4 cup grated Parmesan (optional but amazing)
  • 3–4 tbsp oil for frying (vegetable, canola, or avocado oil)
  • Chopped parsley (optional garnish)

Instructions

  1. Pat chicken cutlets dry. Season both sides with salt, pepper, paprika, garlic powder, onion powder, oregano, and cayenne (if using).
  2. Place flour in one shallow bowl. Whisk eggs (and milk) in a second bowl. In a third bowl, mix breadcrumbs and Parmesan (if using).
  3. Dredge each cutlet in flour, dip in egg, then press firmly into breadcrumb mixture to fully coat.
  4. Heat oil in a large skillet over medium-high heat. Fry cutlets 3–4 minutes per side until deep golden brown and cooked through (165°F internal). Add oil as needed between batches.
  5. Transfer to a plate lined with paper towels. Rest 2 minutes, garnish with parsley, and serve hot.

Notes

  • Use panko breadcrumbs for extra crunch.
  • Check internal temperature with a meat thermometer for doneness.
  • Let the cutlets rest before serving to retain juiciness.

Nutrition

Keywords: breaded chicken cutlets recipe, crispy chicken cutlets, easy chicken cutlets, crunchy chicken breast cutlets, quick weeknight chicken

Find it online: https://jessicarecipe.com/crispy-breaded-chicken-cutlet-recipe/