21 Knockout Crispy Fried Chicken Wings That Shatter Perfectly
Crispy fried chicken wings with a golden crust and juicy interior, perfect for parties or gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Deep frying
- Cuisine: Southern
- Diet: Low Lactose
Ingredients
Scale
- 2 pounds chicken wings
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- vegetable oil, for frying
Instructions
- Pat the chicken wings dry and place them in a large bowl.
- Pour the buttermilk and hot sauce over the wings, toss well, and let them soak for at least 30 minutes.
- In a separate bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Remove the wings from the buttermilk and dredge each piece in the seasoned flour mixture until fully coated.
- Heat vegetable oil in a deep skillet or fryer to 350°F.
- Fry the wings in batches for 10 to 12 minutes, or until golden brown, crispy, and cooked through.
- Transfer to a wire rack or paper towel-lined plate and serve hot.
Notes
- Soaking the wings in buttermilk ensures tender meat.
- Use a thermometer to check oil temperature for best results.
- Serve immediately for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
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