Print

5 Irresistible Crispy Fried Chicken Wings That Wow Everyone

crispy fried chicken wings
Print Recipe

A delicious meal featuring crispy fried chicken wings served with creamy cheesy pasta and garlicky green beans.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 eggs
  • 1/4 cup milk
  • Vegetable oil for frying
  • 8 ounces rotini pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley
  • 1 pound green beans, trimmed
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook rotini pasta according to package directions. Drain and set aside.
  2. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute.
  3. Slowly pour in milk, whisking until smooth. Cook until slightly thickened.
  4. Stir in cheddar cheese, salt, black pepper, garlic powder, and parsley until melted and creamy.
  5. Add cooked pasta to cheese sauce and stir until fully coated. Set aside.
  6. Bring water to a boil and cook green beans for 6 to 8 minutes until tender. Drain well.
  7. Melt butter in skillet over medium heat. Add garlic, green beans, salt, and black pepper. Cook for 2 to 3 minutes. Set aside.
  8. Pat chicken wings dry with paper towels.
  9. Whisk eggs and milk together in a bowl.
  10. Mix flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, seasoning salt, and cayenne pepper in another bowl.
  11. Dip each chicken wing into egg mixture, then coat well in seasoned flour mixture.
  12. Heat vegetable oil to 350°F in deep skillet or pot.
  13. Fry chicken wings in batches for 10 to 12 minutes until golden brown and crispy.
  14. Remove wings and place on paper towel-lined plate.
  15. Serve hot with cheesy pasta and green beans.

Notes

  • Use fresh green beans for best texture.
  • Adjust cayenne pepper to control spiciness.
  • Maintain oil temperature for crispy wings.
  • Serve immediately for optimal crispiness.

Nutrition

Keywords: crispy fried chicken wings, cheesy pasta side dish, chicken wings and green beans, Southern comfort food dinner, easy soul food dinner, homemade fried chicken plate

Find it online: https://jessicarecipe.com/crispy-fried-chicken-wings-recipe-with-cheesy-pasta/