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Crispy Parmesan Cheese Chips: A Keto Crunch in 15 Minutes

Parmesan Cheese Chips
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Crispy Parmesan cheese chips served with a creamy ricotta dip, perfect as a low-carb snack or keto appetizer.

Ingredients

Scale
  • 2 cups finely shredded Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 3/4 cup whole milk ricotta cheese
  • 2 tablespoons cream cheese, softened
  • 1 teaspoon olive oil
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, for topping

Instructions

  1. Preheat your oven to 400°F and line a large baking sheet with parchment paper.
  2. Mix Parmesan cheese with garlic powder, Italian seasoning, and black pepper in a small bowl.
  3. Scoop small mounds of cheese mixture onto the baking sheet, leaving space between each.
  4. Flatten each mound into a thin circle.
  5. Bake for 5 to 7 minutes, until edges are deep golden brown and centers are crisp.
  6. Let chips cool for 2 minutes, then transfer to an inverted muffin tin for a curved shape if desired.
  7. Stir together ricotta cheese, cream cheese, olive oil, lemon juice, and salt until smooth.
  8. Arrange Parmesan chips on a plate and spoon ricotta dip in the center.
  9. Sprinkle black pepper on top and serve immediately.

Notes

  • For crispier chips, bake until edges darken slightly.
  • Store leftover chips in an airtight container for up to 3 days.
  • Pair with fresh herbs or chili flakes for extra flavor.

Nutrition

Keywords: Parmesan Cheese Chips, Crispy Cheese Chips, Low Carb Cheese Snack, Baked Parmesan Crisps, Easy Keto Appetizer, Ricotta Dip Snack

Find it online: https://jessicarecipe.com/crispy-parme-san-cheese-ch-ips-recipe/