Crispy 3-Ingredient Pepperoni Chips You’ll Crave All Day
A simple and crunchy low-carb snack made with pepperoni slices, perfect for keto diets.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack / Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 40–60 pepperoni slices (regular or turkey pepperoni)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Arrange pepperoni slices in a single layer (no overlapping).
- Bake for 6–10 minutes, until the pepperoni is darker, rendered, and crisp (watch closely near the end).
- Remove from oven and let cool 5 minutes to fully crisp up.
- Optional: Blot with paper towels to remove extra grease, then serve.
Notes
- Store in an airtight container for up to 3 days.
- Use turkey pepperoni for a leaner option.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: baked pepperoni chips, pepperoni crisps, low carb snack, crunchy keto chips, easy sheet pan snack