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25-Minute Dumpling Ramen Soup: Warm Your Soul Fast

dumpling ramen soup
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A comforting dumpling ramen soup with bok choy and soft-boiled eggs, perfect for a quick weeknight meal.

Ingredients

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  • 4 cups chicken broth
  • 1 cup water
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 teaspoon chili crisp or chili oil
  • 1 package ramen noodles, seasoning packet discarded
  • 6 frozen dumplings
  • 2 baby bok choy, halved
  • 2 soft-boiled eggs, halved
  • 1 teaspoon black sesame seeds
  • 1 teaspoon white sesame seeds
  • 1 teaspoon red pepper flakes
  • 1 green onion, sliced

Instructions

  1. In a medium pot, heat the sesame oil over medium heat. Add the garlic and ginger, and cook for 30 seconds until fragrant.
  2. Pour in the chicken broth and water, then stir in the soy sauce and chili crisp.
  3. Bring the broth to a gentle boil and add the frozen dumplings. Cook for 5 to 6 minutes, or until heated through and tender.
  4. Add the ramen noodles and cook for 2 to 3 minutes until just softened.
  5. Add the baby bok choy during the last 2 minutes of cooking so it becomes tender but still bright green.
  6. Divide the noodles, broth, dumplings, and bok choy between serving bowls.
  7. Top each bowl with soft-boiled egg halves, black sesame seeds, white sesame seeds, red pepper flakes, and sliced green onion.
  8. Serve hot.

Notes

  • Adjust chili crisp to your preferred spice level.
  • Use fresh dumplings for better texture if available.
  • Substitute vegetable broth for a vegetarian version.

Nutrition

Keywords: dumpling ramen soup, bok choy noodle soup, soft-boiled egg ramen, cozy dumpling soup, quick weeknight ramen, savory noodle bowl recipe

Find it online: https://jessicarecipe.com/dumpling-ramen-soup-recipe/