30-Minute Chicken Taco Bowl That’ll Make You Drool
A quick and easy chicken taco bowl packed with flavorful ingredients for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 bowls 1x
- Category: Lunch, Dinner
- Method: Skillet + Assemble
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 cooked and sliced seasoned chicken breast
- 1/2 cup black beans
- 1/2 cup corn
- 1/4 cup pico de gallo
- 2 tbsp salsa
- 5 jalapeño slices
- 2 tbsp sour cream (or Greek yogurt)
- 1 cup chopped lettuce
- 1/2 cup tortilla chips
Instructions
- Cook and season the chicken breast, then slice it into strips.
- Build the bowl with lettuce as the base.
- Add black beans and corn.
- Top with sliced chicken, pico de gallo, salsa, jalapeños, and a dollop of sour cream (or Greek yogurt).
- Serve with tortilla chips on the side (or crush over the top for extra crunch).
Notes
- Meal prep by cooking chicken ahead and storing beans and corn in portions.
- Store chips separately to maintain crunch.
- Refrigerate chicken for up to 4 days.
- Freeze cooked chicken for up to 2 months (avoid freezing fresh toppings).
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 42g
- Cholesterol: 115mg
Keywords: chicken taco bowl, chicken burrito bowl recipe, meal prep taco bowl, healthy taco bowl, black bean corn taco bowl, easy weeknight taco bowl
Find it online: https://jessicarecipe.com/easy-chicken-taco-bowl-recipe/