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Low-Effort Crockpot Jambalaya with 5-Star Cajun Flavor

Crockpot Jambalaya
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A simple and flavorful Crockpot Jambalaya with shrimp and sausage, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 1 lb shrimp, peeled and deveined
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • 2 tsp Cajun seasoning
  • Salt and pepper, to taste
  • Green onions, for garnish

Instructions

  1. In the slow cooker, combine sausage, shrimp, bell pepper, onion, garlic, diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper.
  2. Stir to combine all ingredients well.
  3. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the rice is tender and the liquid is absorbed.
  4. Serve hot, garnished with sliced green onions.

Notes

  • Adjust Cajun seasoning to taste.
  • If using frozen shrimp, thaw before adding.
  • For a spicier version, add hot sauce or extra Cajun seasoning.

Nutrition

Keywords: Crockpot Jambalaya, Dump and Go Dinner, Easy Cajun Crockpot Recipe, Shrimp and Sausage Jambalaya, One Pot Slow Cooker Dinner, Weeknight Crockpot Meals

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