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10-Minute Egg Fried Rice: The Easy Takeout Hack You Crave

egg fried rice
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Quick and easy egg fried rice made with simple ingredients in just 10 minutes.

Ingredients

Scale
  • 3 cups cooked day-old rice (cold works best)
  • 3 large eggs, beaten
  • 2 tbsp neutral oil (vegetable or canola)
  • 2 tbsp soy sauce
  • 2 green onions, sliced
  • Salt & white or black pepper, to taste
  • (Optional but common add-ins: garlic, frozen peas, sesame oil)

Instructions

  1. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat.
  2. Add beaten eggs and gently scramble until just set. Remove and set aside.
  3. Add remaining oil to the pan.
  4. Add rice and spread it out. Let it cook undisturbed for 30–60 seconds for light crisping.
  5. Stir in soy sauce and pepper.
  6. Add scrambled eggs back to the pan and break them up evenly.
  7. Toss in green onions, stir well, and cook another 1–2 minutes.
  8. Taste and adjust seasoning if needed.

Notes

  • Use cold, day-old rice for best texture.
  • Adjust soy sauce and pepper to taste.
  • Optional add-ins like garlic or peas enhance flavor.

Nutrition

Keywords: egg fried rice, quick rice recipe, 10 minute dinner, simple Asian food, homemade fried rice

Find it online: https://jessicarecipe.com/easy-egg-fried-rice-recipe-in-10-minutes/