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Incredible 30-Minute Kofta Meatballs That Wow Every Time

Kofta Meatballs
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Delicious Mediterranean kofta meatballs served with creamy hummus and fresh vegetables for a healthy and flavorful meal.

Ingredients

Scale
  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • For the Hummus & Veggies:
  • 1 cup hummus
  • 1 cup cucumber, chopped
  • 1 cup cherry tomatoes, chopped
  • 1 tbsp olive oil
  • 1 tbsp fresh parsley, chopped
  • Paprika, for garnish

Instructions

  1. In a bowl, mix ground beef, garlic, parsley, cumin, paprika, coriander, salt, and pepper until combined.
  2. Shape mixture into small oval meatballs.
  3. Heat olive oil in a skillet over medium heat and cook meatballs, turning occasionally, until browned and cooked through, about 10–12 minutes.
  4. Spoon hummus onto a plate or bowl and swirl with the back of a spoon. Drizzle with olive oil and sprinkle with paprika.
  5. Toss cucumbers and tomatoes with olive oil and parsley.
  6. Serve kofta meatballs with hummus and fresh vegetables.

Notes

  • Use lean ground beef for a healthier option.
  • Adjust spices to your taste.
  • Serve warm for best flavor.

Nutrition

Keywords: Beef kofta recipe, Mediterranean dinner, Healthy meatball bowl, Hummus and meatballs, Easy Mediterranean meal

Find it online: https://jessicarecipe.com/easy-kofta-meatballs-recipe/