Irresistible 15-Minute Prosciutto Sandwich Recipe
A classic Italian prosciutto sandwich with fresh mozzarella, ripe tomatoes, and arugula on ciabatta bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 sandwiches 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 6 ciabatta sandwich rolls
- 12 oz thinly sliced prosciutto
- 12 oz fresh mozzarella cheese
- 3 large ripe tomatoes, sliced
- 2 cups fresh arugula
- ¼ cup olive oil
- 2 tbsp balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Slice the ciabatta rolls lengthwise and lightly toast if desired.
- Drizzle the inside of each roll with olive oil.
- Layer fresh mozzarella evenly on the bottom half of each roll.
- Add tomato slices and season lightly with salt and black pepper.
- Top with arugula and thin slices of prosciutto.
- Drizzle with balsamic glaze.
- Close sandwiches, press gently, and serve immediately.
Notes
- Best served fresh.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Keywords: prosciutto sandwich, prosciutto mozzarella sandwich, ciabatta sandwich, Italian lunch recipe, fresh mozzarella sandwich, cafe-style sandwiches