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Heavenly Flourless Cottage Cheese Pancakes You’ll Crave Daily

Flourless Cottage Cheese Pancakes
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Easy, healthy flourless pancakes made with cottage cheese for a protein-packed breakfast.

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 cup old-fashioned rolled oats
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 tablespoon butter or oil, for the skillet

Instructions

  1. Add the cottage cheese, eggs, rolled oats, vanilla extract, baking powder, honey, cinnamon, and salt to a blender.
  2. Blend until the batter is mostly smooth and creamy.
  3. Let the batter rest for 5 minutes so it thickens slightly.
  4. Heat a nonstick skillet or griddle over medium-low heat and lightly grease with butter or oil.
  5. Pour small rounds of batter onto the skillet.
  6. Cook for 2 to 3 minutes, or until the edges look set and the bottoms are golden brown.
  7. Flip carefully and cook for another 1 to 2 minutes until cooked through.
  8. Serve warm with butter, maple syrup, or fresh fruit.

Notes

  • Use full-fat cottage cheese for creamier texture.
  • Letting batter rest helps thicken it.
  • Cook on medium-low to prevent burning.

Nutrition

Keywords: Flourless Cottage Cheese Pancakes, Cottage Cheese Breakfast, Easy Healthy Pancakes, Blender Pancake Recipe, Fluffy Protein Pancakes, Quick Breakfast Recipe

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