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4 Garlic Herb Baked Chicken Leg Quarters – Crispy & Juicy Perfection

garlic herb baked chicken leg quarters
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Garlic Herb Baked Chicken Leg Quarters are a flavorful and easy-to-make dinner option. The chicken is seasoned with herbs and garlic, then baked to crispy perfection.

Ingredients

Scale
  • 4 chicken leg quarters (bone-in, skin-on)
  • 1 1/2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
  • 1 tsp dried rosemary (or 1 tbsp fresh chopped rosemary)
  • 1 onion, sliced (or 2 shallots, sliced)
  • 10–12 garlic cloves, peeled
  • 1/4 cup olive oil
  • 3 tbsp unsalted butter, melted
  • 1/2 cup chicken broth (or dry white wine)
  • Optional: 1 tbsp lemon juice (for brightness)

Instructions

  1. Preheat oven to 400°F. Line a 9×13-inch baking dish with foil.
  2. Add the sliced onion and peeled garlic cloves to the baking dish. Pour in chicken broth (or wine).
  3. Pat chicken leg quarters dry. Season all over with salt, pepper, paprika, thyme, and rosemary.
  4. Arrange chicken on top of the onions and garlic, skin-side up. Drizzle with olive oil and melted butter.
  5. Bake 40–50 minutes, until skin is golden and crispy and chicken reaches 165°F (thickest part).
  6. Spoon the pan juices over the chicken. If using, add a squeeze of lemon juice just before serving.

Notes

  • For extra crispiness, broil the chicken for 2–3 minutes after baking.
  • Use fresh herbs for a more vibrant flavor.
  • Serve with roasted vegetables or mashed potatoes.

Nutrition

Keywords: garlic herb baked chicken leg quarters, garlic butter chicken legs, sheet pan chicken legs, crispy baked chicken legs, baked chicken quarters, chicken legs with onions

Find it online: https://jessicarecipe.com/garlic-herb-baked-chicken-leg-quarters-recipe/