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25-Minute Garlic Lime Shrimp Bowl That’s Insanely Delicious

garlic lime shrimp bowl
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A fresh and flavorful garlic lime shrimp bowl packed with protein and vibrant veggies.

Ingredients

Scale
  • 1 cup white rice
  • 1 lb shrimp, peeled and deveined
  • 1 avocado, sliced
  • 2 cups mixed vegetables (bell peppers, onions, zucchini)
  • 1 lime, cut into wedges
  • Salt and pepper to taste
  • 2 cloves garlic, minced

Instructions

  1. Cook white rice according to package instructions. Fluff with a fork and season lightly with salt and pepper.
  2. In a skillet, sauté mixed vegetables until crisp-tender. Set aside.
  3. In the same skillet, pan-sear shrimp with minced garlic until pink and lightly browned.
  4. Assemble bowls with rice, shrimp, mixed vegetables, and sliced avocado.
  5. Top with cracked black pepper and serve with a lime wedge for squeezing over the top.

Notes

  • For meal prep, cook rice and veggies ahead but cook shrimp fresh for best texture.
  • Store leftovers in the refrigerator for up to 3 days (keep avocado separate).
  • Reheat shrimp, rice, and veggies before serving; add fresh avocado.

Nutrition

Keywords: garlic lime shrimp bowl, high protein shrimp bowl, avocado shrimp bowl, easy shrimp dinner, meal prep shrimp bowls, quick healthy dinner

Find it online: https://jessicarecipe.com/garlic-lime-shrimp-bowl-recipe/