Juicy Greek Meatball Bowl Ready in Just 30 Minutes
A flavorful Greek-inspired meatball bowl with tzatziki, fresh veggies, and rice for a high-protein, easy weeknight dinner.
- Author: jessica
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 bowls 1x
- Category: Dinner, Lunch
- Method: Skillet (Pan-Seared)
- Cuisine: Mediterranean / Greek-Inspired
- Diet: High-Protein
- 1 lb ground beef or ground turkey
- 1/3 cup plain breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley (plus more for topping)
- 1 tbsp olive oil (for cooking)
- 2 cups cooked white rice (or brown rice)
- 1 cup cucumber, sliced or chopped
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1/2 cup chopped parsley (optional)
- 1 cup plain Greek yogurt
- 1/2 cup cucumber, grated and squeezed dry
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 small garlic clove, finely minced
- 1/2 tsp dried dill (or 1 tbsp fresh dill, chopped)
- Salt & pepper, to taste
- Make the tzatziki: In a bowl, stir together Greek yogurt, grated cucumber, lemon juice, olive oil, garlic, dill, salt, and pepper. Refrigerate while you cook.
- Mix the meatballs: In a large bowl, combine ground meat, breadcrumbs, egg, garlic, oregano, cumin, paprika, salt, pepper, and parsley. Mix just until combined.
- Shape: Roll into 12–16 meatballs (about 1 1/2 inches each).
- Cook: Heat olive oil in a large skillet over medium heat. Add meatballs and cook 10–12 minutes, turning occasionally, until browned and cooked through (165°F for turkey, 160°F for beef).
- Assemble bowls: Add rice to bowls, then top with cucumbers, cherry tomatoes, red onion, and meatballs.
- Finish: Spoon tzatziki on top and sprinkle with parsley and a pinch of black pepper. Serve warm.
Notes
- Great for 4-day meal prep (store components separately for best texture)
- Refrigerate up to 4 days
- Freeze cooked meatballs up to 2 months
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: greek meatball bowl, mediterranean meatball bowl, high protein dinner bowl, meal prep bowls, easy weeknight dinner