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15-Minute Green Goddess Chicken Salad Bowl – A Flavor Explosion

green goddess chicken salad bowl
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A fresh and creamy green goddess chicken salad bowl with crunchy apple pecan salad and healthy toppings.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 ripe avocado
  • 1/3 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 small garlic clove
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups chopped romaine lettuce
  • 1 cup chopped mixed greens
  • 1 celery stalk, thinly sliced
  • 1/2 green apple, diced
  • 1/4 cup chopped pecans
  • 2 tablespoons unsweetened shredded coconut
  • 1 teaspoon flax seeds
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 avocado, sliced
  • 1/2 cup cucumber slices
  • 1/2 cup carrot slices

Instructions

  1. Blend avocado, Greek yogurt, olive oil, lemon juice, parsley, basil, garlic, salt, and black pepper until smooth.
  2. Toss shredded chicken with the green goddess mixture until coated.
  3. Combine romaine, mixed greens, celery, green apple, pecans, coconut, and flax seeds in a large bowl.
  4. Drizzle salad with olive oil and lemon juice, then season with salt and black pepper. Toss gently.
  5. Divide salad mixture between bowls.
  6. Add a scoop of green goddess chicken to each bowl.
  7. Arrange sliced avocado, cucumber, and carrots on the side.
  8. Serve immediately or chill before assembling.

Notes

  • Use rotisserie chicken for quicker prep.
  • Store leftovers in airtight containers for up to 2 days.
  • Add extra lemon juice to prevent avocado browning.

Nutrition

Keywords: green goddess chicken salad bowl, avocado chicken bowl, high protein lunch bowl, chicken salad meal prep, healthy bowl recipe, apple pecan salad bowl

Find it online: https://jessicarecipe.com/green-goddess-chicken-salad-bowl-recipe/