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Juicy Grilled Chicken Ranch Salad Ready in 20 Minutes

grilled chicken ranch salad
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A quick and healthy grilled chicken ranch salad packed with protein and fresh veggies.

Ingredients

Scale
  • 5–6 oz chicken breast, cut into bite-size pieces
  • 1 tsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 cups chopped iceberg or romaine lettuce
  • 1/2 cup cucumber, chopped
  • 1/2 cup sweet corn (canned/drained or thawed frozen)
  • 2–3 tbsp ranch dressing (for drizzle)
  • Optional add-ons: shredded cheddar, croutons, red onion, cherry tomatoes, avocado, hot sauce

Instructions

  1. Cook the chicken: Toss chicken pieces with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Sear in a skillet over medium-high heat for 6–8 minutes, stirring occasionally, until browned and cooked through (165°F).
  2. Build the bowl: Add lettuce to a bowl. Arrange cucumber and corn on top.
  3. Add chicken + ranch: Pile the hot chicken on one side and drizzle ranch over the chicken and veggies.
  4. Serve: Toss everything together or keep it sectioned like the photo.

Notes

  • Use leftover grilled or rotisserie chicken to save time.
  • For a lighter option, swap ranch for Greek yogurt dressing.

Nutrition

Keywords: grilled chicken ranch salad, ranch chicken salad, meal prep salad bowl, healthy chicken bowl, easy chicken salad, high protein salad

Find it online: https://jessicarecipe.com/grilled-chicken-ranch-salad-recipe/