Juicy Ground Turkey Taco Bowl Recipe in 30 Minutes Flat
A healthy and easy-to-make ground turkey taco bowl packed with protein and flavor. Perfect for meal prep or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 bowls 1x
- Category: Dinner, Lunch
- Method: Skillet + Assemble
- Cuisine: American / Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 1 cup Mexican cheese blend
- 1/2 cup Greek yogurt
- 1/2 cup guac
- 1/2 cup pico de gallo
- 1/4 cup salsa
- 2 cups lettuce
- 1 cup Siete grain free chips
Instructions
- Cook and season the ground turkey in a skillet until browned and cooked through.
- Build each bowl with lettuce as the base, then add ground turkey and Mexican cheese blend.
- Top with guac, pico de gallo, salsa, and a dollop of Greek yogurt.
- Serve with Siete grain free chips on the side (or crushed on top).
Notes
- For meal prep, cook turkey ahead and portion toppings.
- Store cooked turkey in the fridge for up to 4 days.
- Freeze cooked turkey for up to 2 months (toppings not recommended to freeze).
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 8g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 120mg
Keywords: ground turkey taco bowl, turkey taco bowl recipe, meal prep taco bowl, healthy taco bowl, greek yogurt taco bowl, siete chips bowl
Find it online: https://jessicarecipe.com/ground-turkey-taco-bowl-recipe/