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35-Minute Healthy Chicken Dinner That’s Irresistible

healthy chicken dinner

A simple and healthy chicken dinner with roasted vegetables, perfect for a low-carb meal.

Ingredients

Scale
  • 2 chicken breasts, sliced or whole
  • 1 zucchini, sliced
  • 1 yellow squash or bell peppers, chopped
  • 1 carrot, sliced
  • 1 cup mushrooms, sliced
  • Olive oil
  • Garlic powder
  • Dried Italian herbs (or oregano & thyme)
  • Salt & black pepper

Instructions

  1. Prepare the Vegetables: Toss zucchini, peppers, carrots, and mushrooms with olive oil, salt, pepper, and a pinch of herbs. Roast at 400°F (200°C) for 20–25 minutes, stirring once.
  2. Cook the Chicken: Season chicken with olive oil, garlic powder, herbs, salt, and pepper. Pan-sear over medium heat for 5–6 minutes per side until golden and cooked through.
  3. Serve: Plate the chicken alongside the roasted vegetables. Finish with extra herbs or a squeeze of lemon if desired.

Notes

  • Meal prep friendly.
  • Adjust seasoning to taste.
  • Works with any seasonal vegetables.

Nutrition

Keywords: healthy chicken dinner, meal prep chicken, low carb dinner, clean eating recipe, easy healthy meals