Print

Savory Herb Chicken and Potatoes in Just 45 Minutes

herb chicken and potatoes
Print Recipe

A simple and healthy herb chicken dinner with potatoes and carrots, perfect for meal prep or classic home cooking.

Ingredients

Scale
  • 1½ lb boneless or bone-in chicken (breast or thighs)
  • 4 medium Yukon gold potatoes, halved
  • 2 cups carrots, chopped
  • 2 tbsp olive oil or melted butter
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried parsley
  • Optional: fresh parsley for garnish

Instructions

  1. Season chicken with salt, pepper, garlic powder, onion powder, and dried parsley.
  2. Place chicken in a pot or roasting dish with a small amount of water or broth.
  3. Cook until chicken is fully tender and easily shreddable (boil, bake, or slow-cook).
  4. Meanwhile, boil potatoes until fork-tender and drain well.
  5. Cook carrots until tender, either boiled or steamed.
  6. Toss potatoes and carrots with olive oil or butter, salt, and pepper.
  7. Shred chicken into large pieces and season lightly again if needed.
  8. Plate chicken with potatoes and carrots, garnish with fresh parsley, and serve warm.

Notes

  • Adjust seasoning to taste.
  • Use bone-in chicken for more flavor.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: herb chicken and potatoes, simple chicken dinner, healthy comfort food, easy chicken meal, classic home cooking, meal prep chicken

Find it online: https://jessicarecipe.com/herb-chicken-and-potatoes-recipe/