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Irresistible Homemade Garlic Bread Recipe Ready in 20 Minutes

homemade garlic bread
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A simple and delicious homemade garlic bread recipe, perfect as a side dish or appetizer.

Ingredients

Scale
  • 1 French baguette (or Italian loaf), sliced into 1-inch pieces
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cloves garlic, finely minced (or 1 1/2 tsp garlic powder)
  • 2 tbsp chopped fresh parsley (plus more for topping)
  • 1 tbsp chopped chives or green onions (optional, for topping)
  • 1/4 cup grated Parmesan (optional, for extra savory flavor)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.
  2. In a bowl, mix softened butter, garlic, parsley, salt, pepper, and Parmesan (if using) until well combined.
  3. Arrange bread slices in a single layer on the baking sheet.
  4. Spread a generous layer of garlic butter on each slice.
  5. Bake 8–10 minutes until the edges are golden.
  6. For extra crisp tops, broil 1–2 minutes (watch closely).
  7. Sprinkle with extra parsley and chives. Serve warm.

Notes

  • Best bread options: Baguette, Italian loaf, French bread.
  • Storage: Refrigerate leftovers airtight up to 2 days.
  • Reheat: Oven or toaster oven at 350°F for 5–7 minutes (keeps it crispy).
  • Make-ahead tip: Mix garlic butter up to 3 days ahead; spread and bake when ready.

Nutrition

Keywords: homemade garlic bread, oven baked garlic bread, garlic butter bread, parmesan garlic toast, easy side dish, garlic bread slices

Find it online: https://jessicarecipe.com/homemade-garlic-bread-recipe-easy/