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Irresistible Hot Taco Dip Recipe Ready in 30 Minutes

hot taco dip
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A creamy, layered taco dip perfect for game day or as a Mexican appetizer. Easy to make and packed with flavor.

Ingredients

Scale
  • 1 lb ground beef
  • 1 (1 oz) packet taco seasoning (or 2 tbsp homemade)
  • 1/4 cup water
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup salsa (thick and chunky works best)
  • 2 cups shredded Mexican blend cheese (or cheddar + Monterey Jack), divided
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1 jalapeño, thinly sliced (fresh)
  • 1/4 cup fresh cilantro leaves
  • Optional: sliced green onions, extra salsa for serving

Instructions

  1. Preheat oven to 375°F. In a skillet over medium-high heat, cook ground beef until browned. Drain excess grease. Stir in taco seasoning and water, simmer 2–3 minutes until saucy.
  2. In a bowl, mix cream cheese, sour cream, and salsa until smooth and creamy.
  3. Spread the seasoned beef in the bottom of a 9×13-inch baking dish. Spoon and spread the creamy mixture over the beef.
  4. Sprinkle 1 1/2 cups of the shredded cheese on top. Bake 12–15 minutes until hot and bubbly.
  5. Remove from oven and immediately add the remaining 1/2 cup cheese, then pile on lettuce, tomatoes, black olives, jalapeño slices, and cilantro. Scoop and serve warm.

Notes

  • Use thick and chunky salsa for best texture.
  • Adjust jalapeño slices for desired spiciness.
  • Serve with tortilla chips or toasted bread.

Nutrition

Keywords: hot taco dip, cream cheese taco dip, easy baked taco dip, layered taco dip, game day dip, Mexican appetizer dip

Find it online: https://jessicarecipe.com/hot-taco-dip-recipe/