Juicy 30-Minute Oven Roasted Chicken Breast Everyone Craves
A simple and healthy one-pan dinner featuring juicy oven-roasted chicken breasts and tender baby potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 1/2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh thyme or parsley, for garnish
Instructions
- Preheat oven to 400°F.
- Place potatoes in a large baking dish and toss with half of the olive oil, salt, pepper, and half of the seasoning.
- Arrange chicken breasts over the potatoes.
- Drizzle remaining olive oil over chicken and season evenly with garlic powder, paprika, thyme, oregano, salt, and pepper.
- Bake uncovered for 30–35 minutes, until chicken is cooked through and potatoes are fork-tender.
- Spoon pan juices over the chicken and potatoes before serving.
- Garnish with fresh herbs and serve warm.
Notes
- Use a meat thermometer to check chicken reaches 165°F.
- Cut potatoes evenly for consistent cooking.
- Let chicken rest 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 120mg
Keywords: oven roasted chicken breast, one pan chicken dinner, easy baked chicken recipe, healthy chicken dinner, sheet pan chicken and potatoes, weeknight family meals