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Juicy 30-Minute Steak Bites Dinner That Will Wow You

steak bites dinner
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A quick and delicious low-carb dinner featuring juicy steak bites with roasted vegetables, cooked in garlic butter for extra flavor.

Ingredients

Scale
  • 1 lb sirloin or ribeye, cut into bite-size cubes
  • 2 cups broccoli florets
  • 2 cups carrots, sliced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • Salt & black pepper
  • Optional: soy sauce or balsamic glaze for finishing

Instructions

  1. Roast the Vegetables: Toss broccoli and carrots with olive oil, salt, and pepper. Roast at 425°F (220°C) for 20–25 minutes until tender and lightly charred.
  2. Cook the Steak Bites: Heat a skillet over high heat with a drizzle of oil. Season steak cubes generously with salt and pepper. Sear in a single layer for 2–3 minutes per side until browned.
  3. Finish with Garlic Butter: Reduce heat, add butter and garlic, and toss steak bites to coat. Optional: splash of soy sauce or bismarck for extra depth.
  4. Serve: Plate steak bites with roasted vegetables. Spoon pan juices over the top.

Notes

  • Use a hot skillet for a good sear on the steak.
  • Adjust cooking time for steak based on preferred doneness.
  • Swap vegetables based on preference (e.g., bell peppers, zucchini).

Nutrition

Keywords: steak bites dinner, low carb steak meal, meal prep steak, quick protein dinner, easy skillet steak

Find it online: https://jessicarecipe.com/juicy-steak-bites-dinner-recipe/