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Juicy Steak Frites Recipe Ready in Under 1 Hour

Steak frites

A classic steak frites dish served with a fresh Caesar salad, perfect for a hearty dinner.

Ingredients

Scale
  • 2 lbs flank steak or skirt steak
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 3 large russet potatoes, cut into fries
  • 2 tbsp olive oil
  • ½ tsp salt
  • 2 hearts romaine lettuce, chopped
  • ½ cup Caesar dressing
  • ½ cup grated Parmesan cheese
  • Optional: croutons

Instructions

  1. Season steak with salt, pepper, and garlic powder on both sides.
  2. Heat olive oil in a large skillet over high heat.
  3. Sear steak for 4–5 minutes per side until browned and cooked to desired doneness.
  4. Remove steak from pan and rest for 10 minutes, then slice against the grain.
  5. Preheat oven to 425°F. Toss fries with olive oil and salt.
  6. Spread fries on a baking sheet and bake for 30–35 minutes, flipping halfway, until golden and crispy.
  7. In a large bowl, toss romaine lettuce with Caesar dressing until evenly coated.
  8. Top salad with grated Parmesan and croutons if using.
  9. Serve sliced steak with fries and Caesar salad on the side.

Notes

  • Let the steak rest before slicing to retain juices.
  • For extra crispy fries, soak them in cold water for 30 minutes before baking.

Nutrition

Keywords: Steak frites, Steak and fries, Caesar salad dinner, Easy steak recipe, Restaurant style steak, Classic comfort food