Irresistible Keto Fantastic Garlic Flatbreads in 20 Minutes
Low-carb, gluten-free flatbreads packed with garlic flavor and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 flatbreads
- Category: Bread
- Method: Baking/Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Almond flour: 1 cup
- Shredded mozzarella cheese: 1 1/2 cups
- Egg: 1
- Garlic powder: 1 tsp
- Baking powder: 1 tsp
- Olive oil: 1 tbsp
- Salt: 1/2 tsp
- Oregano (optional): 1/2 tsp
Instructions
- Preheat oven to 375°F, or heat a skillet over medium heat.
- In a large bowl, combine almond flour, garlic powder, baking powder, and salt.
- Add mozzarella and egg, mixing well.
- Drizzle in olive oil and stir until fully incorporated.
- Divide dough into 4 to 6 portions, roll into balls, and flatten into discs.
- Cook in a skillet for 2 to 3 minutes per side, or bake for 10 to 12 minutes.
- Brush with olive oil and sprinkle with garlic powder or herbs before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a skillet or toaster oven for best texture.
Nutrition
- Serving Size: 1 flatbread
- Calories: 292
- Sugar: 1g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
Keywords: Keto Fantastic Garlic Flatbreads, Low Carb Flatbread, Almond Flour Flatbread, Cheesy Keto Flatbread, Gluten Free Flatbread, Keto Garlic Bread