Irresistible Keto Ricotta Gnocchi Recipe in Just 30 Minutes
A simple and delicious keto-friendly gnocchi made with ricotta and almond flour.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 cup ricotta cheese, drained
- 1 large egg
- 1 cup almond flour
Instructions
- Mix ricotta, egg, and almond flour in a bowl until a dough forms.
- Roll the dough into small logs and cut into bite-sized pieces.
- Boil in salted water for 2-3 minutes or until they float.
- Drain and serve with your favorite low-carb sauce.
Notes
- Ensure ricotta is well-drained to avoid a sticky dough.
- Dust hands with almond flour for easier shaping.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 1g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg
Keywords: Keto Ricotta Gnocchi, Almond Flour Gnocchi, Keto Pasta Alternative, Ricotta Gnocchi Recipe, Easy Keto Dinner, Gluten Free Gnocchi