Irresistible Mozzarella Pepperoni Rolls Ready in 25 Minutes
Easy-to-make mozzarella pepperoni rolls using refrigerated croissant dough, mozzarella cheese, and pepperoni.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 1 can refrigerated croissant dough
- 1 cup shredded mozzarella cheese
- 20–24 slices pepperoni
- 1/2 cup pizza sauce or marinara
- 1 tablespoon melted butter
- 1/2 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate into triangles.
- Spread a small spoonful of pizza sauce over each triangle.
- Top with mozzarella cheese and pepperoni slices.
- Roll up each croissant starting from the wide end and place seam-side down on the baking sheet.
- Brush tops with melted butter, then sprinkle with Italian seasoning and Parmesan cheese.
- Bake for 12–15 minutes until golden brown and cheese is melted.
- Cool slightly before serving.
Notes
- Use fresh dough for best results.
- Adjust pepperoni quantity to taste.
- Serve warm for maximum flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Mozzarella Pepperoni Rolls, Cheesy pepperoni rolls, Croissant pizza rolls, Easy pepperoni appetizer, Mozzarella stuffed croissants, Quick cheesy snacks