Irresistible Mozzarella Stuffed Potato Balls in 30 Minutes
Crispy mozzarella stuffed potato balls, a delicious appetizer with a gooey cheese center. Perfect for parties or snacks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying/Air Frying/Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cold mashed potatoes (plain or lightly seasoned)
- 1 cup shredded mozzarella (plus 16 small mozzarella cubes for stuffing)
- 1/3 cup grated Parmesan
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten (for dredging)
- Neutral oil for frying (or cooking spray for air fryer/oven)
Instructions
- Chill the potatoes to help them hold shape.
- Mix mashed potatoes, shredded mozzarella, Parmesan, egg, garlic powder, onion powder, salt, and pepper in a bowl.
- Form balls by flattening 2 tablespoons of mixture, placing a mozzarella cube in the center, and sealing.
- Set up dredging station with flour, beaten eggs, and panko.
- Coat each ball in flour, dip in egg, then coat in panko. Repeat for extra crunch.
- Pan-fry in 1/2 inch oil for 2–3 minutes per side, air fry at 400°F for 10–12 minutes, or bake at 425°F for 18–22 minutes.
- Serve hot for the best gooey cheese pull.
Notes
- Use cold mashed potatoes for easier handling.
- For extra crispiness, double-coat with egg and panko.
- Best served immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg
Keywords: mozzarella stuffed potato balls, crispy potato balls, cheese pull appetizer, potato croquettes, air fryer potato balls, easy party snacks