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one-pan unstuffed peppers recipe

one-pan unstuffed peppers
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A quick and easy one-pan meal that combines the flavors of stuffed peppers without the hassle.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 cup uncooked long-grain white rice
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat the olive oil in a large deep skillet or pan over medium heat.
  2. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
  3. Stir in the diced onion, green bell pepper, and red bell pepper. Cook for 4 to 5 minutes until softened.
  4. Add the minced garlic and cook for 30 seconds.
  5. Stir in the uncooked rice, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper.
  6. Bring the mixture to a gentle boil, then reduce the heat to low.
  7. Cover and simmer for 18 to 22 minutes, stirring once or twice, until the rice is tender and most of the liquid is absorbed.
  8. Remove from heat and let it sit for 5 minutes before serving.

Notes

  • Use lean ground beef to reduce excess grease.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: one-pan unstuffed peppers, ground beef and rice skillet, quick weeknight dinner, stuffed pepper skillet, easy family dinner recipe, one pan ground beef dinner

Find it online: https://jessicarecipe.com/one-pan-unstuffed-peppers-recipe-easy-dinner/