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30-Minute One-Skillet Shrimp and Sausage Orzo Magic

one-skillet shrimp and sausage orzo
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A quick and flavorful one-skillet meal combining shrimp, sausage, and orzo with a Mediterranean twist.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced into rounds
  • 1 1/2 cups uncooked orzo
  • 1 cup frozen peas
  • 1 (14.5 oz) can diced tomatoes (with juices)
  • 3 cups chicken broth (or seafood broth)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil, divided
  • 1 tsp smoked paprika
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt, plus more to taste
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice (optional)
  • 2 tbsp chopped parsley (for garnish)

Instructions

  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add sliced sausage and cook 3–4 minutes until browned. Remove to a plate.
  2. Add remaining 1 tbsp olive oil. Toss shrimp with smoked paprika, salt, and pepper. Sear shrimp 1–2 minutes per side until just pink. Remove to the plate with sausage.
  3. In the same skillet, add onion and cook 2–3 minutes until softened. Stir in garlic and cook 30 seconds.
  4. Add orzo and stir 30–60 seconds to toast lightly.
  5. Pour in diced tomatoes and chicken broth. Stir well, bring to a gentle boil, then reduce heat to medium-low. Simmer 10–12 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
  6. Stir in peas and the cooked sausage. Simmer 2 minutes.
  7. Return shrimp to the skillet and cook 1–2 minutes just to warm through (don’t overcook).
  8. Finish with lemon juice (optional) and sprinkle with parsley. Serve hot.

Notes

  • For extra flavor, use smoked or spicy sausage.
  • Add a pinch of red pepper flakes for heat.
  • Substitute fresh tomatoes when in season.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: easy weeknight dinner, shrimp and sausage recipe, 30 minute dinner, one skillet dinner, shrimp orzo recipe

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