30-Minute Pepperoni Sausage Pizza That Beats Takeout Every TimeIrresistible 30-Minute Pepperoni Sausage Pizza Recipe
A classic New York style pepperoni sausage pizza with a crispy crust, gooey cheese, and flavorful toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 1 large pizza dough
- ¾ cup pizza sauce
- 2½ cups shredded mozzarella cheese
- 20–25 pepperoni slices
- ¾ cup cooked Italian sausage, crumbled
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
Instructions
- Preheat oven to 500°F (260°C) with a pizza stone or baking steel inside.
- Roll pizza dough into a large thin circle.
- Brush edges lightly with olive oil.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese generously across the surface.
- Add pepperoni slices evenly, then scatter sausage crumbles on top.
- Season with garlic powder, oregano, and red pepper flakes if using.
- Bake for 8–10 minutes until crust is golden and cheese is bubbling with browned spots.
- Slice and serve hot with plenty of cheese pull.
Notes
- For extra crispiness, preheat the pizza stone for at least 30 minutes.
- Adjust red pepper flakes to your preferred spice level.
- Let the pizza rest for 1-2 minutes before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 480
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
Keywords: New York style pizza, Cheesy pepperoni pizza, Sausage pizza recipe, Homemade pizza night, Classic pizza slice
Find it online: https://jessicarecipe.com/pepperoni-sausage-pizza-recipe/