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Irresistible Roasted Vegetable Bowl Recipe in Just 40 Minutes

roasted vegetable bowl
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A healthy and flavorful roasted vegetable bowl topped with a perfectly cooked egg. This vegetarian dish is packed with nutrients and makes for a satisfying meal.

Ingredients

Scale
  • 1 lb baby potatoes, halved
  • 2 cups broccoli florets
  • 1 cup baby carrots
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 2 large eggs
  • Optional: red pepper flakes or fresh herbs

Instructions

  1. Preheat oven to 425°F.
  2. Toss baby potatoes, broccoli, and carrots with olive oil, salt, black pepper, garlic powder, and paprika.
  3. Spread vegetables evenly on a baking sheet.
  4. Roast for 25–30 minutes, flipping halfway, until vegetables are golden and tender.
  5. While vegetables roast, cook eggs to desired doneness (soft-boiled or fried works best).
  6. Assemble roasted vegetables in a bowl and top with the egg.
  7. Season with extra black pepper or red pepper flakes if desired and serve warm.

Notes

  • Use fresh vegetables for best results.
  • Adjust seasoning to taste.
  • Add a sprinkle of cheese or avocado for extra flavor.

Nutrition

Keywords: roasted vegetable bowl, healthy veggie bowl, clean eating meal, vegetarian dinner, easy healthy bowl, roasted vegetables recipe

Find it online: https://jessicarecipe.com/roasted-vegetable-bowl-recipe/